Vows = The Hunt?

I told Joyce Cohen that I liked her column “ The Hunt” far more than the rest of the New York Times because it was about everyday life. They should have other columns like yours, I said — about finding a job or a mate, for example. She said that the Vows section was sort of like that.

That’s true. But how much?

Maybe I should give each Vows article a 0-100 Hunt score according to how well it approximates a Hunt column. I started reading the most recent one. Then I came to this:

She is the host of “Winning Advice,” on ABC Radio, and the author of “The Millionaire Zone: Seven Winning Steps to a Seven-Figure Fortune” (Hyperion). . . . But when the lopsided conversation turned to business, Ms. Openshaw perked up.

And decided I would not pursue my ranking system.

Indonesian version of The Shangri-La Diet

dust jacket of Indonesian edition

The dust jacket of the Indonesian edition of The Shangri-La Diet. What does “diet tanpa diet” mean? What’s this about diabetes and cholesterol? Uh, take my book — please.

And I mean it. Because I am stunned and happy to have written a book that anyone in Indonesia could possibly care about.

Addendum: By staring at the cover, I have figured out that tanpa means “without.”

One-Sided Critiques of the Day

Here is an example of the negative evaluation bias I mentioned earlier. Larry Sanger criticizing a comparison of Wikipedia and the Encyclopedia Britannica:

Some might point to Nature’s December 2005 investigative report—often billed as a scientific study, though it was not peer-reviewed—that purported to show, of a set of 42 articles, that whereas the Britannica articles averaged around three errors or omissions, Wikipedia averaged around four. Wikipedia did remarkably well. But the article proved very little, as Britannica staff pointed out a few months later. There were many problems: the tiny sample size, the poor way the comparison articles were chosen and constructed, and the failure to quantify the degree of errors or the quality of writing. But the most significant problem, as I see it, was that the comparison articles were all chosen from scientific topics. Wikipedia can be expected to excel in scientific and technical topics, simply because there is relatively little disagreement about the facts in these disciplines. (Also because contributors to wikis tend to be technically-minded, but this probably matters less than that it’s hard to get scientific facts wrong when you’re simply copying them out of a book.) Other studies have appeared, but they provide nothing remotely resembling statistical confirmation that Wikipedia has anything like Britannica-levels of quality. One has to wonder what the results would have been if Nature had chosen 1,000 Britannica articles randomly, and then matched Wikipedia articles up with those.

“Tiny sample size”? Hmm. How often have you heard “the sample size was too large”?

Here is another example of a one-sided critique: her advisor’s reaction to her work (“My advisor started out tearing apart the things I had done”).

Science in Action: Flavor-Calorie Learning (simple example)

The Shangri-La Diet is partly based on the idea that we learn to associate flavors and calories. A food’s flavors become associated with the calories in the food. This association makes the flavor more pleasant.

I would like to learn more about this associative process so I have been studying it. Here is a simple example. At intervals of a day or so between bottles, I drank 4 bottles of a lemongrass-flavored soda. I chose that flavor because it was unfamiliar. Each bottle had 50 calories of cane sugar. I rated how pleasant each bottle tasted on a scale where 40 = slightly unpleasant, 50 = neutral, 60 = slightly pleasant, and 70 = somewhat pleasant. I drank the bottles between meals — far away from other food.

Here are the ratings.

The flavor gradually became more pleasant.