Or great packaging. Agua de Piedra, a brand of mineral water, uses only the bottles that would otherwise be wasted when a glass-bottle manufacturer changes production from one color to another. Not only is this a great idea but it gives their bottles an attractive variation in color. I really liked the water, too.
The Pacari line of chocolates includes “raw” chocolate, that is, chocolate that is “minimally processed and unroasted to maintain the antioxidants and complex flavor profile of the cacao.”
I was surprised that there is a drink based on tumeric: Sajen Jamu.
One of the most interesting features of the show was the vast increase in the amount of cheese (all artisanal cheese) compared to all previous shows I attended, such as the show 2 years ago. Perhaps the best cheese I had was from Quickes Traditional, a farm in the south of England. They make many kinds of cheddars.