Urban vegetarians in South Asia have high rates of heart disease in spite of low rates of obesity and low LDL levels. I learned about it here.
Urban vegetarians in South Asia have high rates of heart disease in spite of low rates of obesity and low LDL levels. I learned about it here.
What are the approved ways to cook meat? Not grilling, I gather (from the article).
Aren’t Indian’s genetically predisposed to heart disease, diabetes.
I am an urban south asian (though not a vegetarian one).
I think that high rate of disease in urban india is more due to large consumption of pufa-rich vegetable oils.
Gian, that’s plausible. See The Israeli Paradox:
https://sethroberts.org/2007/02/02/the-israeli-paradox/