In The New Yorker (25 January 2010), David Owen wrote about his father’s mother:
Gaga lived to be ninety-two, despite never having had much conventional health care. . . . She made foul-smelling yogurt . . .
In The New Yorker (25 January 2010), David Owen wrote about his father’s mother:
Gaga lived to be ninety-two, despite never having had much conventional health care. . . . She made foul-smelling yogurt . . .
See also this vintage commercial for Dannon yogurt:
https://www.youtube.com/watch?v=HYng_oCaL3w
I remember when this series of commercials ran in the 1970s. I can’t believe I was able to find this one on YouTube. I love the Internet.
Seth, I tried to make cultured butter and it turned out really pale and buttermilky even though I whisked and rinsed like crazy and did manage to extract some. I wanted it to be deep yellow and very buttery. Do you know what I might be doing wrong?