2 thoughts on “Personal Science and Graphic Design”
Seth, this reminded me of a question I’ve had for a while. Have you done some other experiments to see what about the butter is having the effect? Have you tried heavy cream instead, since butter is made from cream? What about clarified butter (ghee)?
How about other types of fats? I know you were on the pork belly kick for a while, but what about comparing beef fat, or chicken fat?
Rashad, no, I haven’t yet done experiments to study this further. The next experiment I want to do with this is figure out the best dose. The butter replaced pork belly, roughly the same amount. So active ingredient or ingredients must be present more in butter than in pork fat.
Seth, this reminded me of a question I’ve had for a while. Have you done some other experiments to see what about the butter is having the effect? Have you tried heavy cream instead, since butter is made from cream? What about clarified butter (ghee)?
How about other types of fats? I know you were on the pork belly kick for a while, but what about comparing beef fat, or chicken fat?
Just curious.
Rashad, no, I haven’t yet done experiments to study this further. The next experiment I want to do with this is figure out the best dose. The butter replaced pork belly, roughly the same amount. So active ingredient or ingredients must be present more in butter than in pork fat.