- Scott Adams on realistic education
- Joshua Foer talks about memory tricks, memory competition, and his new book
- Awful side effect of drug does not remain hidden
- Testing the “10,000 hours of practice makes you an expert” idea literally
- another butter advocate: Julia Childs
- where are the climate refugees? How one climate-change prediction turned out
Thanks to Craig Fratrik, Tom George and Sean Curley.
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Another interesting link:
Gary Taubes, author of Good Calories Bad Calories, has a new article on sugar and obesity in this Sunday’s New York Times Magazine:
https://www.nytimes.com/2011/04/17/magazine/mag-17Sugar-t.html?_r=3&ref=magazine&pagewanted=all