- Propaganda in the Helping Professions by Eileen Gambrill, a professor in the School of Social Welfare at UC Berkeley. “Professionals can take courses in just about anything to satisfy continuing education requirements.” A book about false claims made by health care professionals.
- Fermented food causes fire trucks to show up
- Plagiarism at University of Waterloo. Why did they think they wouldn’t be caught?
- podcast about fermented foods
That book by Eileen Gambrill looks really good (by the way, the link is broken). I read a few pages on the Amazon site. Too bad the book is available only in hardcover at a price of $52.51.
FYI, I couldn’t follow your first link using Chrome browser on Windows 7.
Seth: Fixed, thanks.
Here’s another fermented food link featuring Sandor Katz:
Better Eating, Thanks to Bacteria, https://www.nytimes.com/2012/09/19/dining/fermentation-guru-helps-chefs-find-new-flavors.html
where are my manners, should have said Hi Seth first…..Hi Seth,
off topic i know,
just interested to know if you are still taking 2 tablespoons (approx 30ml/just under 30 grams) of flax oil a day?
Seth: Yes. When I am in China I eat about 60 g of ground flaxseed instead. Can’t get good flaxseed oil in China.
Aha, flaxseed (aka linseed). I accidentally sprouted a flaxseed recently. Have you any experience with eating flax shoots? Are they as tasty as bean shoots? (I didn’t try eating mine since it had sprouted in a compost bin.)