- Bone broths may have too much lead. “Broth made from skin and cartilage taken off the bone once the chicken had been cooked with the bones in situ and chicken-bone broth were both found
to have markedly high lead concentrations.” - Upcoming discussion of the work of Renata Adler (in New York City)
- Ben Casnocha on Aaron Swartz
- The silence of doctors about bad medicine. “The silence of other doctors apparently gave company executives the upper hand; in meetings with Dr. Nargol, they said that he seemed to be the only doctor having trouble.”
- Dietitians for Professional Integrity. Some dietitians are fed up with their professional organization’s links to junk food makers, such as Coca-Cola
“A small, blinded, controlled study of lead concentrations in three different types of organic chicken broth …”: well, ‘organic’ – whatcha expect?
Chris Kresser countered that the amount of lead in the broth with the highest lead content, 9.5 parts per billion, was still below the limit for lead in drinking water, 15 parts per billion.
https://chriskresser.com/bone-broth-and-lead-toxicity-should-you-be-concerned