- more health, less profit?
- Long interesting review of Michael Mann’s new book. “The controversy is actually very simple. Mann’s papers give undue focus to a small amount of data.”
- excellent article in The Smithsonian about fermentation. “We’re trying to see if there’s a way to get more of that umami richness and less fishiness.”
- Flaxseed in Human Nutrition (1995 book).
- Spy magazine highlights.
Thanks to Tom George and Mark Griffith.
The Smithsonian piece is okay, but it’s bizarre that it identifies Lactobacillus sanfranciscensis as a yeast.
Seth: good point.