How to Start a Food Demo Company

At the Berkeley Whole Foods a few days ago, a friendly man named Hunter Austin was demoing Alvarado Street Bakery Sprouted Wheat bread. “Baked locally, sold [frozen] nationally,” he said. He was giving out little grilled cheese sandwiches. It turned out he had his own demo company — food companies hire him to demo their products. He had started the company four years ago. Before that he had owned and run a restaurant. He made lots of money but he was working seven days a week. The pay worked out to $15/hour.

Why did you choose this as your escape route? I asked. “You want to know the truth?” he said. “Because it looked really easy.” He did demos for someone else for a few months then decided to strike out on his own. He made a brochure advertising his services. Then he went up and down the aisles at a supermarket writing down the names and addresses of companies whose products he liked. He sent them his brochure. What happened? I asked. “I got business,” he said.

That’s how his business began. It turned out to be harder than it looked. “The first ten demos are fun,” he said, “the next twenty are sobering, and after that it’s a job.” Now he mostly hires people to do the actual work. This was the rare demo he did himself. His company is called Demo Demon.

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