- suppression of innovation in ice cream by the State of Illinois
- Nassim Taleb: “We have wasted three years doing nothing but transferring money to the pockets of the bankers”
- Fish oil associated with larger brains
Thanks to Dave Lull and Tucker Max.
Thanks to Dave Lull and Tucker Max.
I recently heard Tucker Max speak about writing books. He said he had succeeded because he told the truth about himself — including the unpleasant stuff. Most people don’t. That, plus an ability to make it entertaining, was what he could do that other people couldn’t. He was saying that “being yourself” — more precisely, building on how you are different — was the only good place to start. Imitating other people is not a good place to start. Jane Jacobs said the same thing about how cities should develop. She said it was pointless to try to imitate other cities — to imitate them by building a stadium or convention center, for example. Each city should figure out what its unique strengths are — what makes Springfield Springfield — and build on them. Amplify them.
I was pleased to hear Tucker’s remarks because I never hear such stuff said publicly (or privately), except from Jane Jacobs. When I was at Berkeley, now and then I’d tell other professors: It’s a mistake to treat all students in a class the same (by giving them the same assignments, the same tests, etc.). They’re not all the same. They differ greatly. A lot is lost by treating them all alike — a lot of self-esteem, for instance. My colleagues didn’t like hearing this. It was convenient to treat all students the same. And it was status-boosting. My fellow professors worked in a system where the dimension used to gauge success was something they were good at. The notion that there were many other useful ways to excel was undermining. If there is only one measure of success and I am #1 on that measure, I am #1 period. If there are thirty measures of success, all equally valid, and I am #1 on only one of them, my superiority is less clear.
Tucker’s presence at the Ancestral Health Symposium was criticized. Here is an email that the organizers (who include me) received:
One thing neither I nor my attendee friends can explain: Tucker Max as a speaker? Really? His claim to fame is having rough sex with drunk girls and then writing about it. I’m pretty sure the majority of his speaking gigs take place at bars and frat houses. From his own website:
“I get excessively drunk at inappropriate times, disregard social norms, indulge every whim, ignore the consequences of my actions, mock idiots and posers, sleep with more women than is safe or reasonable, and just generally act like a raging dickhead.”
If you have a chance, could someone please explain this choice of speaker? I’d love to support this conference in the future, and I’m all for challenging social norms, but not those that have to do with basic respect for other people.
I replied:
I wanted Tucker Max to come and went so far as to give up half my presentation time to allow him to speak.
Why did I want him to speak? Because he is a big supporter of paleo, because he had something fresh to say, because he would say it well (and he did), and because he is deeply respected by an audience it is crucial to reach — college students. Sure, some things he writes offend some people. I don’t think that means he doesn’t have something helpful to say.
I don’t think college students respect him so much because he writes about getting raging drunk, etc. I think they respect him because he speaks the truth about subjects where most people don’t speak the truth.
The connection between “being yourself” and speaking the truth about difficult subjects is simple: Being yourself inevitably involves being different and being different inevitably involves some people scorning you. As Tucker said things that caused people to scorn him. As some people scorn my self-experimentation. In a society where being yourself isn’t valued enough, the fear of scorn wins, people self-censor, and, as in the above email, they censor others. Everyone’s loss.
The effect of an educational lifetime of being treated the same — from kindergarten thru college — is that the notion that you are different and have something unique to add becomes less and less plausible to you. Because it becomes implausible, that possibility doesn’t enter into your calculations about what to do with your life — in particular, what job to choose. You begin to think that success = imitation of successful people, when that is misleading. Imitate successful people like you, yes, but most people aren’t like you. I chatted with Tucker after his talk. He said it isn’t enough to be different, you have to act on it, become better and better at exercising your unique talent. I agree. In a better world, you would do this starting young, like 10, and slowly become better so that by the time you needed to make a living you would have substantial skill. But our educational system, by treating everyone the same, or nearly the same, discourages this.
My post at Boing Boing about a woman who figured out the sources of her migraines attracted lots of comments, some of them preventive stupidity (e.g., “anecdotes are not evidence”). I asked the subject of the story what she thought of it. Here’s what she said:
I feel that many people entirely missed the point when reading the original article. I wasn’t trying to communicate that a) all doctors are evil/drug-pushing/uncaring or b) my ‘natural’ solution would magically cure everyone. I have to admit, I’m a little tired of both sides of that old ‘Real Science vs. Natural Healing’ argument anyway. In my case, at least, both extremes are obvious oversimplifications of years of my life that were a very trying, difficult struggle for me.
I am quite aware that the number of drugs I had been tried on was absurd (and layering them as was done: some to ‘prevent’, some to treat as needed, etc, definitely did not help. How can you distinguish what works? You can’t). The armful of drugs to “try until one works” left me dumbfounded for that very reason. At the same time, without the help of a doctor (who happened to be a naturopath, but that is beside the point) who was willing to take a look at my data and listen and apply what she knew, I’d never have reached the stable, much healthier point I’m at now. She hit on a pattern that made a significant difference. One that I wouldn’t have known how to help had I even seen it, because I’m not a doctor.
I believe the take-away message from my story ought to be simply: take charge of your health. I’m also well-aware that this isn’t a new message.
Nevertheless, if you have migraines, there’s only one person who wants them solved more than anyone else in the world, and that’s you. So tracking, I believe, is necessary.As for my self-experimenting on removing harsh chemicals: so what? It made (and continues to make) a significant difference for me. Perhaps it is placebo, perhaps it’s a sensitivity. I have to say, the allegations that ‘spreading lies about how cleaners cause migraines cause doctors to have to clean up the mess’ strike me as particularly amusing because, with a touch of further digging, one quickly realises that switching to a fragrance-free, SLS-free, paraben-free cleaner isn’t exactly the kind of thing that lands people in the hospital.
I don’t care to argue about so-called natural living. Annie B. Bond’s story (and if I’m tooting horns for anyone, it’s her) and contributions to various websites made me start to wonder about the things I took for granted in the world around me and their impact on my health. If reading my story gave someone else a moment’s pause to consider what had changed in their environment along with the return or start of a health issue, well. I’m the first to admit that correlation is not causation. The science isn’t “perfect”: you don’t live in a lab. To my mind, that’s poor reason to give up before trying. It’s a terrible reason to give up before even considering. Critical thinking about your life, habits, environment, health, and how they intersect is not wasted thinking.
In any case, I have to admit, the only thing that surprised me is how willing people are to get into the arguments. I’ve commented on the natural-vs.-real-science bit above; the anecdotes-don’t-make-good-research theme is really an equally old and equally tedious argument to have with someone (my current faculty still tries to balance on the qualitative vs. quantitative data debate). For those who care, then, I hope they can come to consider this a piece of a much larger, multivariate puzzle of “everyone’s health”. Migraine sufferers, as far as I know, don’t have a “patients-like-me” site dedicated to them. Even if you get nothing else out of a story, you should get a sense of community. Other people are also going through what you’re going through- whatever the cause, whatever the outcome.
One person helped by the Boing Boing story. My comment on the comments.
A few days ago, Dominic Andriacchi, a 25-year-old law student living near Detroit, told me that he mentioned some of my self-experimentation (my discovery that postponing breakfast reduced insomnia) in an Amazon ebook (Law School Livin’) he’d just published. He added that something he read in this blog really helped him:
Thank you for introducing me to flaxseed oil. Recently, I re-injured my back (a injury that occurred during college football). While I’ve never seen a doctor for the injury, I did a little internet searching and figured that I had herniated a disk in my lower back. I also had pain in my leg due to, I presume, pressure on the sciatic nerve from the herniated disk.
He re-injured his back pulling a small tree uphill.
Usually, it takes at least a week for the pain to go away. I have trouble sitting, walking, and so forth. That day, because I [had] read the post of Tucker Max’s ankle injury and flaxseed oil, I immediately upped my flaxseed oil to a total of 15 1000mg capsules. The next day, there was nearly no pain at all. I could bend over and touch my toes with only the slightest pain. The day after that, I was back to normal.
Later he added some details:
I took 15 capsules of flaxseed oil [the day of the injury] to see what would happen. There was no immediate benefit that I felt that day, but the next day it was great. Even sitting or the slightest bending can cause a lot of pain, but I was able to bend over and nearly touch my toes. I took another 10 capsules that day as well. The day after that, I was completely pain free. I took more flaxseed oil capsules even though I was experiencing no pain at all. I expected the pain to come back, but it didn’t. From then on, I would just take my normal two flaxseed oil capsules [per day]. I was spacing them out, 5 at a time in between meals.
Right now I am tracking 6 things:
I keep crude measures of my workouts (on scraps of paper). Two more things I want to track:
At the recent Quantified Self Meetup in Mountain View, Fenn Lipkowitz told me that he had started taking a long list of supplements and now felt much better. At last week’s QS Silicon Valley Meetup, he gave a talk about it. The graph above shows “wellness” ratings before and after the change. Here’s what the scale numbers mean:
3 = “i’m hurting, i just want to crawl under my blanket and suffer for a few hours.”
4 = “today sucks, i think i’ll hide and eat some chocolate and read manga.”
5 = “well, i’m here and dont have any excuses, so i guess i’ll go do something.”
6 = “bright eyed and bushy tailed, ready to go do some work”
7 = “why am i writing in my log, i should be out dancing!”
8 = “holy shit, tearing it up, backflipping over ninjas and juggling fire”
He describes the improvement like this:
Things seem really easy now that were serious barriers before. I now sleep 4-6 hours a night instead of 12, and bounce out of bed. I no longer have high dance inertia, I can just start dancing on demand. I can type 143 works per minute vs my maximum of 92 wpm a month ago.
Every morning he takes:
- vinpocetine 10mg
- vitamin-d 125ug
- fish-oil 1g
- piracetam 1600mg
- alpha-gpc 300mg
- choline-bitartrate 500mg
- dmae 260mg
- boswellia 300mg
- curcumin 300mg
- cordyceps-extract 1.2g
- aloha-cordyceps 525mg
- coq10 30mg
- ginkgo-extract 60mg
- tryptophan 500mg
- Flintstones multivitamin B-complex
Here are his explanations for some of these:
vinpocetine – vasodilator derived from periwinkle plant. enhances focus, seems to improve long range vision, seems to cause your eyes to fixate more steadily on what you’re looking at, less saccades.
piracetam – increases communication between two halves of brain; the effects of this vary by person depending on which half of their brain is in control. for me it makes interpersonal relations become more clear, easier to cooperate and understand the motivations and intentions of others. also uses up choline at a faster rate, which is why i also take
alpha-gpc – a high bioavailability form of choline precursor, which is in the form that cells usually generate when they’re self-scavenging in choline-depletion state. it doesn’t go into rebuilding the cell walls, but is used for synthesis of acetylcholine, a neurotransmitter involved in memory and muscle control.
choline-bitartrate – choline is transformed into phosphatidyl choline in order to (re)build cell membranes. this is low oral availability (doesn’t cross blood/brain barrier easily?) but super cheap and tastes good. i have a theory that alzheimers is caused mostly by long-term choline deficiency.
dmae – another choline precursor? aka “deanol” and has been shown to increase the life-span of mice by 50%, possibly through the mechanism of clearing out lipofuscin deposits. cheap, tastes good.
boswellia – no idea, it’s in the cucurmin pills; somewhat aromatic and pungent, like tea tree oil or piperazine.
curcumin – this is straight up turmeric extract. antioxidant and various other bodily health effects.
cordyceps extract – zombie ant brain fungus. look up images of it online, it’s sick. it makes you want to climb up to the top leaf in a tree, clamp your mandibles, and explode spores everywhere. well, not really. but it improves oxygenation, energy, and will kill a viral infection in one day. the extract is prepared by rapidly growing a lot of cordyceps mycelia in a warm fermenter and spray drying the liquid that comes off. this is highly unnatural environment
aloha cordyceps – aloha pharmaceuticals saw the explosion in “farmed” cordyceps and decided it wasn’t natural enough or something, so they recreated the mushroom’s natural environment of tibetan steppes. they grow it up fast and then let it sit for months in the dark in refrigerators with low oxygen. they claim that their process increases the number of good chemicals (cordycepin, uracil, based on HPLC analysis) and reduces the gross things. i can confirm it tastes/smells much better than swanson brand cordyceps extract. i started taking regular cordyceps extract first and can confirm it works as advertised, but maybe aloha is better, so i take that too. i have a friend taking only aloha cordyceps so we’ll see what happens.
A diagnosis of stomach cancer and the need for radical surgery led a writer named Anna Stoessinger to plan a series of meals before surgery. She and her husband care enormously about food:
My husband and I have been known to spend our rent money on the tasting menu at Jean Georges, our savings on caviar or wagyu tartare. We plan our vacations around food — the province of China known for its chicken feet, the village in Turkey that grows the sweetest figs, the town in northwest France with the very best raclette.
Yet in her two-page article she doesn’t mention fermented food even once. (Leaving aside a mention of cheese.) Here are some foods she does mention:
Of the thousands of fermented foods, eaten daily by people all over the world from time immemorial, nothing. To me, it’s like she’s had a stroke and has spatial neglect. She is unaware of half the visual field but doesn’t notice anything wrong. The absence of fermented foods from her article reflects the larger near-total absence of fermented foods in American restaurants (both high and low), supermarkets, cookbooks, newspapers, and health advice.
I no longer use cookbooks. I rarely use spices. I make the food I cook taste good by adding fermented foods — for example, miso or yogurt or stinky tofu or fermented bean paste. The result is much tastier than almost anything I can get in restaurants (if I say so myself) and no doubt much healthier.
Ms. Stoessinger’s article reads like a series of boasts: look how much I know and care about food. I think that’s part of the problem: You can’t boast about fermented food. It doesn’t require expensive skilled preparation to taste delicious. You can’t impress guests with fermented food, you just serve it. A bowl of miso soup: big deal. The bacteria made it delicious, not you. So fermented food can’t be a high-end product. Nor can it be a low-end mass-produced product because it takes too long to make, is hard to standardize, and is “objectionable” (e.g., stinky tofu). The growth of our modern food economy has pushed it to the margins, with very bad consequences for our health.
Deborah Estrin is a computer science professor at UCLA. Commenting on my recent post Top and Bottom versus Middle: Schools, China, Health? she said “amen to that”.
I asked her why she agreed. Because she sees the same thing a lot, she said. In particular, performance metrics are often devised by people in the middle, and those metrics tend to serve their interests — and not the interests of everyone else. She gave three examples: 1. Fee for service. Doctors are paid per office visit and per surgery, for example. The bad effects of this are obvious. For example, surgeons are pushed to recommend ill-advised surgeries. 2. Financial instruments, such as derivatives. They were sold to outsiders as ways to reduce risk but we all now know they had the opposite effect. As Michael Lewis puts it, “extremely smart traders inside Wall Street investment banks devise deeply unfair, diabolically complicated bets, and then send their sales forces out to scour the world for some idiot who will take the other side of those bets.” 3. Publications. Professors are rated and promoted and to some extent paid based on how many publications they produce. This pushes them toward “safe” projects that are likely to produce a publication within a reasonable time and away from harder, more important problems.
When you measure yourself you can use whatever metric you want — and thereby a metric that serves your interests.
Thanks to Tucker Max, Melissa McEwen, Peter Couvares, Edward Jay Epstein, and Alexandra Carmichael.
A reader of this blog started taking flaxseed oil, half a stick of butter daily, and yogurt. “This works wonders,” he wrote me. “It feels like lubricant to the mind.”