Grass-Fed vs. Grain-Fed Beef

A new review article compares them. Here is most important info, as far as I’m concerned:

A healthy diet should consist of roughly one to four times more omega-6 fatty acids than omega-3 fatty acids. The typical American diet tends to contain 11 to 30 times more omega -6 fatty acids than omega -3, a phenomenon that has been hypothesized as a significant factor in the rising rate of inflammatory disorders in the United States [40]. Table 2 shows significant differences in n-6:n-3 ratios between grass-fed and grain-fed beef, with and overall average of 1.53 and 7.65 for grass-fed and grain-fed, respectively, for all studies reported in this review.

Grass-fed really is better.

Assorted Links

Thanks to Dave Lull.

Schizophrenia Prevented By Fish Oil

A new study in the Archives of General Psychiatry, summarized in the Wall Street Journal:

Researchers in the new study identified 81 people, ages 13 to 25, with warning signs of psychosis, including sleeping much more or less than usual, growing suspicious of others, believing someone is putting thoughts in their head or believing they have magical powers. Forty-one were randomly assigned to take four fish oil pills a day for three months. The other patients took dummy pills.

After a year of monitoring, 2 of the 41 patients in the fish oil group, or about 5%, had become psychotic, or completely out of touch with reality. In the placebo group, 11 of 40 became psychotic, about 28%.

The study is impressive not only because it uses ordinary food (fish oil) rather thanĂ‚ dangerous drugs (such as Prozac) but also because it studies prevention. Just as the ketogenic diet suggests a widespread animal-fat deficiency, so this study suggests a widespread omega-3 deficiency, which won’t surprise any reader of this blog. Completing the picture — I believe most Americans eat far too little animal fat, omega-3, and fermented food — baker’s yeast is being studied as a cure for cancer.

Thanks to Oskar Pearson and Chris.

“The 11 Best Foods You Aren’t Eating”

There isn’t one fermented food on a list of “the 11 best foods you aren’t eating” compiled by Tara Parker-Pope, author of the world’s most visible health blog. Nor do any of the listed foods contain animal fat. One of them (sardines) is high in omega-3, so the list gets a D instead of an F. Fermented foods and animal fat (in sufficient quantity) have easily-noticed benefits, in contrast to every food on the list. Parker-Pope and the nutritionist she consulted (Jenny Bowden) have large gaps in their understanding of nutrition.

Are We Running Out of Omega-3?

Apparently. The obvious source is fish but we are running out of fish:

In 2006, aquaculture production was 51.7 million metric tons, and about 20 million metric tons of wild fish were harvested for the production of fishmeal. “It can take up to 5 pounds of wild fish to produce 1 pound of salmon, and we eat a lot of salmon,” said Naylor, the William Wrigley Senior Fellow at Stanford’s Woods Institute for the Environment and Freeman Spogli Institute for International Studies. [via Future Pundit]

This is why Jared Diamond’s Collapse is so unfortunate. Diamond is a good writer and the question he tried to answer in that book is extremely important. But he whiffed. Suppose I write a book about obesity. I give a list of ten reasons people are fat: 1. Too much Food X. 2. Too much Food Y. And so on. (Just as Diamond gave a list of eight-odd reasons societies collapse.) Such a book would be far less helpful than a book with a correct theory about obesity, a theory that explains why Foods X, Y, etc. cause obesity. The theory could be used to find new, better, flexible ways of avoiding obesity. The list of foods to avoid cannot. In The Economy of Cities, Jane Jacobs (whom Diamond doesn’t mention) said that collapse happens for one overarching reason: The society is too resistant to new ways of doing things. The crucial struggle in any society, said Jacobs, isn’t between the rich and the poor or between owners and labor; it’s between those who benefit from the status quo and those who benefit from change.

Thanks to Peter Spero.

More about the Effects of Flaxseed Oil

Commenting on an earlier post, Jack Rusher reports:

Like Anonymous, I’m an MMA [Mixed Martial Arts] enthusiast. My experience with 3 T/day of flaxseed oil have been more or less identical to his. Before: high doses of NSAIDs [non-steroidal anti-inflammatory drugs] just to survive training, constant soreness and fatigue, etc. After: no joint pain at all, complete discontinuation of NSAIDs, lower frequency and severity of injury.
Dental results: my hygienist made strong comments regarding the improvement of my gums on my first post-flax visit, attributing it to changes in my oral care behavior . . . of which there were none.

This Blog Reduces Sinus Congestion

A reader writes:

I’m now 30 years old. For the past ten years or so, I’ve had constant post-nasal drip and stuffed sinuses, frequently coughing out phlegm. In addition, I’ve had fairly intense fatigue, moderate but consistent depression, and occasional but intense tendinitis (from typing). I tried nasal pharma sprays and many alternative therapies, feeling most intellectually compelled by neti pot style nasal washes with solutions that mimic salt balances of the body. However, none of my efforts did much good. So I reluctantly agreed to have sinus surgery, even though it seemed to be a blunt force approach to a sensitive tissue. I have since become convinced that treating the sinuses as anything other than an expression of overall health is preposterous. The surgery, with full anesthesia, improved things very slightly while being somewhat traumatic and certainly not worth the ordeal.

About 5 years ago, when I was 25, I discovered that I have a very under-active thyroid. Taking thyroid replacement was the biggest health change I’ve had in the past ten years, giving me much more energy, improving my overall health, and significantly reducing (but not eliminating) my sinus condition.

I didn’t start reading your blog regularly until a few months ago. Your writing on bacteria and flax oils led me to start taking probiotic pills every day (Trader Joes brand and then kyodophilus), eat more yogurt and kimchee, and take flax seed oil pills and try to incorporate flax oil into foods. Within a month of starting this, my sinus congestion was reduced by about 90%. I don’t need to constantly have tissues on hand and I can breathe easier every day. Thank you! I’m hoping to finally start making my own kombucha this week.

I suspect it was the bacteria rather than the flaxseed oil that helped his nose. Like him, I used to need to carry a handkerchief at all times and I went through a whole box of Kleenex in a few months. This didn’t stop when I started drinking lots of flaxseed oil. After I started drinking lots of fermented foods, however, my nose became a lot clearer and my Kleenex consumption went way down.

Flaxseed Oil and Better Shaving

Roberto Medri, a 27-year-old who works in Italy for Bain & Company, a consulting firm, writes:

I have had bad shaving problems since I started working three years ago. I tried pretty much everything: multiple blades, old-time safety razors, expensive British shaving soaps, silvertip brushes, pre-shaving oil and creams, abstruse shaving methods and blade techniques: all to almost no avail. Instead, my face would bleed more and more every day, making it frustrating and time-expensive to shave, only to get results which ranged from laughable to frightening.

I noticed two patterns:
  • Once in a couple of months, I used to have a perfect shave: fast, enjoyable, baby-butt smooth with no irritation. I was not, however, capable of isolating the deciding variable, as those epiphanies seemed to be completely random.
  • When I took up a new remedy (another pre-shave cream, steamed towels, etc.) things got better for 2-3 shaves, then back to normal horror.
A fortnight ago, I began having perfect shaves. Consistently. I am simplifying my routine because all toners and moisturizers now seem useless. My towels are not stained, I am on time, I actually look forward to shaving every morning (with but only a slight fear of it all ending).

The only explanation I can think of is that, following your advice, I started taking four softgels/day of flax oil about a month ago.

It’s very difficult to get flaxseed oil in Europe (bottled oil simply is not available). I have recommended flax to my colleagues also plagued by red necks to no avail: they are elite in two ways, white collar elite (working for Bain) and dietary elite (as Italians, which supposedly have the best and healthiest food ever), so it fits with your reasoning that they are very change-averse. In fact, a manager told me that my taking softgels during the day is “inappropriate” and “disturbing” colleagues.

Yes, Canker Sores Prevented (and Cured) by Omega-3

Here is a comment left on my earlier canker-sore post by a reader named Ted:

I found out quite by accident WALNUTS get rid of [canker sores] quite quickly. The first sign of an ulcer I chew walnuts and leave the paste in my mouth for a little while (30 seconds or so).

The first time was by accident, my ulcers disappeared so quickly I knew it had to be something I ate. And the only thing I had eaten differently the past day was walnuts.

Flaxseed oil and walnuts differ in lots of ways but both are high in omega-3. My gums got much better around the time I started taking flaxseed oil. I neither noticed nor expected this; my dentist pointed it out. Several others have told me the same thing. Tyler Cowen’s gums got dramatically better. One reader started and stopped and restarted flaxseed oil, making it blindingly clear that the gum improvement is caused by flaxseed oil. There is plenty of reason to think the human diet was once much higher in omega-3. All this together convinces me that omega-3 can both prevent and cure canker sores. Not only that, I’m also convinced that canker sores are a sign of omega-3 deficiency. You shouldn’t just get rid of them with walnuts; you should change your diet. Omega-3 has other benefits (better brain function, less inflammation, probably others).

Let’s say I’m right about this — canker sores really are prevented and cured by omega-3. Then there are several things to notice.

1. Web facilitation. It was made possible by the internet. My initial interest in flaxseed oil came from reading the Shangri-La Diet forums. I didn’t have to read a single book about the Aquatic Ape theory; I could learn enough online. Tyler Cowen’s experience was in his blog. Eric Vlemmix contacted me by email. No special website was involved.

2. Value of self-experimentation. My flaxseed oil self-experimentation played a big part, although it had nothing to do with mouth health. These experiments showed dramatic benefits — so large and fast that something in flaxseed oil, presumably omega-3, had to be a necessary nutrient. Because of these results, I blogged about omega-3 a lot, which is why Eric emailed me about his experience.

3. Unconventional evidence. All the evidence here, not just the self-experimentation, is what advocates of evidence-based medicine and other evidence snobs criticize. Much of it is anecdotal. Yet the evidence snobs have, in this case, nothing to show for their snobbery. They missed this conclusion completely. Nor do you need a double-blind study to verify/test this conclusion. If you have canker sores, you simply drink flaxseed oil or eat walnuts and see if they go away. Maybe this omnipresent evidence snobbery is . . . completely wrong? Maybe this has something to do with the stagnation in health research?

4. Lack of credentials. No one involved with this conclusion is a nutrition professor or dentist or medical doctor, as far as I know. Apparently you don’t need proper credentials to figure out important things about health. Of course, we’ve been here before: Jane Jacobs, Elaine Morgan.

5. Failure of “trusted” health websites. Health websites you might think you could trust missed this completely. The Mayo Clinic website lists 15 possible causes — none of them involving omega-3. (Some of them, we can now see, are correlates of canker sores, also caused by lack of omega-3.) If canker sores can be cured with walnuts, the Mayo list of treatments reads like a list of scurvy cures from the Middle Ages. The Harvard Medical School health website is even worse. “Keep in mind that up to half of all adults have experienced canker sores at least once,” it says. This is supposed to reassure you. Surely something this common couldn’t be a serious problem.

6. Failure of the healthcare establishment. Even worse, the entire healthcare establishment, with its vast resources, hasn’t managed to figure this out. Canker sores are not considered a major health problem, no, but, if I’m right, that too is a mistake. They are certainly common. If they indicate an important nutritional deficiency (too little omega-3), they become very important and their high prevalence is a major health problem.